Cheddar Cabbage Recipe

Name: Cheddar Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons olive oil; 4 cups coarsly chopped cabbage; 1 cup diced celery; 1/2 cup chopped chives; 1 cup milk or 1 cup cream; 1/4 cup cheddar cheese; 1/2 teaspoon salt; 2 eggs, lightly beaten; 1 egg white; 2 tablespoons minced fresh parsley; 1 tablespoon grated parmesan cheese

Servings: persons

2 tablespoons olive oil
4 cups coarsly chopped cabbage
1 cup diced celery
1/2 cup chopped chives
1 cup milk or 1 cup cream
1/4 cup cheddar cheese
1/2 teaspoon salt
2 eggs, lightly beaten
1 egg white
2 tablespoons minced fresh parsley
1 tablespoon grated parmesan cheese

1
Preheat oven to 375 degrees F.
2
Heat 1 TBS olive oil in a small skillet over medium heat. Add cabbage, celery, onion and saute 7 to 8 minutes, or until tender.
3
Coat a 10 by 6 inch baking dish with remaining 1 TBS of olive oil and add cabbage mixture.
4
In a medium bowl, combine milk, cheese, salt, eggs, and egg white, stirring well. Pour over cabbage mixture.
5
Combine parsley and Parmesan cheese and sprinkle over cabbage mixture.
6
Bake for 40 to 45 minutes. Let stand 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 cups coarsly chopped cabbage, 1 cup diced celery, 1/2 cup chopped chives, and more.

Yes, Cheddar Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cabbage

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