100% Whole Wheat No Knead Bread – a delicious recipe with whole wheat flour, vital wheat gluten, active dry yeast, active dry yeast, water, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix all dry ingredients.
2
Proof yeast for 10 min in 1/2 cup of warm water from the total 2 cups of water.
3
Combine all ingredients to form a shaggy dough.
4
Cover with plastic wrap and let rise for 12-18 hours in warm area of the kitchen.
5
Dough is done rising when the top is bubbled.
6
Dump dough on to floured counter top.
7
Fold over twice and let rest for 15 minutes.
8
Transfer to a floured tea towel, seam side down. Place in clean bowl and let rise till doubled about 2 hours.
9
About 30 minutes before rise is complete, preheat the oven to 450u00b0F with dutch oven.
10
Place risen dough in the dutch oven seam side up, cover and bake for 30 minutes. Uncover and continue to bake for another 15 minutes.
11
Allow to cool completely prior to cutting.
311
kcal
Calories
2
g
Fat
65
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups whole wheat flour, 3 tablespoons vital wheat gluten, 1/4 teaspoon active dry yeast, 1/4 teaspoon active dry yeast, and more.
Yes, 100% Whole Wheat No Knead Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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