How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Crunch?

You need 10 ingredients. The key ingredients include: 3 cups cubed cantaloupe, 1/3 cup lemon juice, 1/2 cup white sugar, 1 tablespoon all-purpose flour, and more.

Is Cantaloupe Crunch suitable as baking & desserts?

Yes, Cantaloupe Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe Crunch Recipe

Name: Cantaloupe Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed cantaloupe; 1/3 cup lemon juice; 1/2 cup white sugar; 1 tablespoon all-purpose flour; 2 tablespoons butter, melted; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon vanilla extract; 1 (18.25 ounce) package white cake mix; 1/2 cup butter, melted

Cantaloupe Crunch

Eats Now Editorial Team · 373 kcal · Baking & Desserts

Cantaloupe Crunch – a delicious recipe with cantaloupe, lemon juice, white sugar, flour, butter, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cantaloupe Crunch

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