Lesley Stowe Raincoast Crisps® Capicola And Brilliat Savarin Pairing

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   Start with a large platter to start arranging your appetizers. Add the thinly-sliced capicola and a wheel of Brillat-Savarin-a white-crusted cow's milk triple cream brie. Then, place a handful of

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   fig and olive crackers to the platter. To finish, lay out freshly cut, multihued figs alongside for added color and a hint of sweetness.

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   Serve with your favorite red wine, and additional small bites like mixed olives and preserves.

No additional tips available.