Cantaloupe-Chicken Skewers

1. 1

   Cut cantaloupe into half-moon shapes as follows: Start with 1/2-inch slices of cantaloupe.

2. 2

   Using round cookie cutter, cut circle.

3. 3

   Dissect circle with same round cookie cutter to create half moon, set aside.

4. 4

   Slice chicken thinly into 2-inch strips.

5. 5

   Marinate 2 to 3 hours in mixture of 1/4 cup fresh lime juice and 1/4 olive oil.

6. 6

   Slide all ingredients onto long skewers, placing bacon next to chicken.

7. 7

   Pierce marinated chicken strips at both ends and middle to form S-shape.

8. 8

   Arrange cantaloupe, tomatoes, peppers and onion chunks on skewers.

9. 9

   Season with salt and pepper.

10. 10

    Cook 5 minutes in broiler or 6 on grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.