Cantaloupe & Blue Panzanella

1. 1

   In a small bowl, soak the red onion in the Bow Hill Blueberry Pickle brine. Let sit for at least 10 minutes.

2. 2

   In a large bowl, whisk the vinegar, olive oil, garlic and salt.

3. 3

   Add the onions and the brine.

4. 4

   Add the remaining ingredients and toss well.

5. 5

   Let rest at room temperature at least 20 minutes prior to serving.

6. 6

   * Make sure to use 1 to 2 day-old bread, it will absorb the moisture from the fruit and dressing while holding its shape. Fresh bread will become soggy and dissolve.

No additional tips available.