Cantaloupe And Cucumber Ice Pops

1. 1

   Combine the cucumber, cantaloupe, jalapeno, and sugar in a blender and process until pureed.

2. 2

   Fill ice pop molds (or small plastic cups) with the mixture. Freeze for at least 6 hours. If using plastic cups, add in a small wooden stick about an hour into the freezing process.

3. 3

   Serve with a slice of lime (for squeezing over the ice pop).

* Per serving · 4 servings · Values may vary.

No additional tips available.