Cant-Miss Red Snapper

1. 1

   Season the fish with the salt, pepper, and Worcestershire sauce.

2. 2

   Spread the onions and pepper in a 13 x 9 x 2-inch metal baking pan and place the fish on top.

3. 3

   Dot the fish with butter.

4. 4

   Bake in a 350-degree oven for 8 minutes, then baste with the pan juices.

5. 5

   Cook for 8 minutes longer, basting again.

6. 6

   Bake for a final 8 minutes, continuing to baste with the juices.

7. 7

   Cover the fish with Parmesan and place under the broiler until the cheese browns.

8. 8

   To serve, spoon the vegetables over the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.