Fried Corn Bread

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 c. self-rising cornmeal, pinch or more salt, 1 large egg or 2 small ones, 1/3 c. buttermilk with little bit very hot water to make very stiff dough.

Yes, Fried Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.