How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn Bread?

You need 4 ingredients. The key ingredients include: 2 c. self-rising cornmeal, pinch or more salt, 1 large egg or 2 small ones, 1/3 c. buttermilk with little bit very hot water to make very stiff dough.

Is Fried Corn Bread suitable as general?

Yes, Fried Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Corn Bread Recipe

Name: Fried Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising cornmeal; pinch or more salt; 1 large egg or 2 small ones; 1/3 c. buttermilk with little bit very hot water to make very stiff dough

Bake this irresistible Fried Corn Bread at home. Made with cornmeal, salt, egg and buttermilk. Easy step-by-step instructions included.

This Fried Corn Bread relies on simple, everyday ingredients such as self-rising cornmeal, or more salt and large egg or 2 small ones. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 c. self-rising cornmeal
pinch or more salt
1 large egg or 2 small ones
1/3 c. buttermilk with little bit very hot water to make very stiff dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

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