Can’T-Miss Coconut Custard Pie Recipe

Name: Can’T-Miss Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1 cup sweetened shredded coconut, chopped; 3 large eggs, room temperature, beaten; 2-1/2 cups 2% milk; 2/3 cup sugar; 3 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; Toasted sweetened shredded coconut, optional

Servings: persons

Pastry for single-crust pie (9 inches)
1 cup sweetened shredded coconut, chopped
3 large eggs, room temperature, beaten
2-1/2 cups 2% milk
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Toasted sweetened shredded coconut, optional

1
Preheat oven to 450u00b0. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim and flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 10 minutes. Remove foil; bake 5 minutes longer. Sprinkle coconut over crust; set aside. Reduce oven setting to 350u00b0.
2
In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt. Pour over coconut; sprinkle with nutmeg.
3
Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. If desired, top with toasted coconut to serve. Refrigerate leftovers.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1 cup sweetened shredded coconut, chopped, 3 large eggs, room temperature, beaten, 2-1/2 cups 2% milk, and more.

Yes, Can’T-Miss Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Can’T-Miss Coconut Custard Pie

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