How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Can’T Believe It’S Meatless Egg Bake?

You need 12 ingredients. The key ingredients include: 1 small onion, chopped, 1 small green pepper, chopped, 1 small sweet red pepper, chopped, 2 teaspoons canola oil, and more.

Is Can’T Believe It’S Meatless Egg Bake suitable as meat & poultry?

Yes, Can’T Believe It’S Meatless Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Can’T Believe It’S Meatless Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Can’T Believe It’S Meatless Egg Bake Recipe

Name: Can’T Believe It’S Meatless Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 small green pepper, chopped; 1 small sweet red pepper, chopped; 2 teaspoons canola oil; 12 large egg whites; 6 large eggs, lightly beaten; 1 cup fat-free milk; 1 package (16 ounces) frozen shredded hash brown potatoes, thawed; 1 package (8 ounces) frozen vegetarian breakfast sausage patties, thawed and crumbled; 1 cup shredded reduced-fat cheddar cheese; 1 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Can’T Believe It’S Meatless Egg Bake recipe the whole family will love. Made with onion, green pepper, sweet red pepper and canola oil…

This Can’T Believe It’S Meatless Egg Bake relies on simple, everyday ingredients such as small onion, chopped, small green pepper, chopped, canola oil and large egg whites. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Can’T Believe It’S Meatless Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions