How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Can’T Believe It’S Meatless Egg Bake?

You need 12 ingredients. The key ingredients include: 1 small onion, chopped, 1 small green pepper, chopped, 1 small sweet red pepper, chopped, 2 teaspoons canola oil, and more.

Is Can’T Believe It’S Meatless Egg Bake suitable as meat & poultry?

Yes, Can’T Believe It’S Meatless Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Can’T Believe It’S Meatless Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Can’T Believe It’S Meatless Egg Bake Recipe

Name: Can’T Believe It’S Meatless Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 small green pepper, chopped; 1 small sweet red pepper, chopped; 2 teaspoons canola oil; 12 large egg whites; 6 large eggs, lightly beaten; 1 cup fat-free milk; 1 package (16 ounces) frozen shredded hash brown potatoes, thawed; 1 package (8 ounces) frozen vegetarian breakfast sausage patties, thawed and crumbled; 1 cup shredded reduced-fat cheddar cheese; 1 teaspoon salt; 1/2 teaspoon pepper

Can’T Believe It’S Meatless Egg Bake

Eats Now Editorial Team · 871 kcal · Meat & Poultry

Can’T Believe It’S Meatless Egg Bake – a delicious recipe with onion, green pepper, sweet red pepper, canola oil, egg whites, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Can’T Believe It’S Meatless Egg Bake

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