How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Sausage and Beans?

You need 14 ingredients. The key ingredients include: 1 lb kalbasa, 1 lb hot sausage (or mild), 10 oz navy beans (I used frozen), 10 oz black beans (I used frozen), and more.

Is Crockpot Sausage and Beans suitable as meat & poultry?

Yes, Crockpot Sausage and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Sausage and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Sausage and Beans Recipe

Name: Crockpot Sausage and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb kalbasa; 1 lb hot sausage (or mild); 10 oz navy beans (I used frozen); 10 oz black beans (I used frozen); 1 medium onion, chopped; 3 jalapenos, sliced; 4 clove garlic, minced; 24 oz tomatoes, diced can; 1 bay leaf; 4 Sazon seasoning from Goya; 3 cup warm water; 1 salt and pepper; 2 beef bouillon cubes; 1 loaf corn bread

Crockpot Sausage and Beans

Eats Now Editorial Team · 381 kcal · Meat & Poultry

Crockpot Sausage and Beans – a delicious recipe with kalbasa, hot sausage, beans, black beans, onion, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crockpot Sausage and Beans

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