Barbecued Pork Tenderloin Recipe

Name: Barbecued Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, trimmed; ½ cup strong brewed coffee; 2 tablespoons cider vinegar; 1 tablespoon spicy brown mustard; 1 tablespoon dark molasses; ¼ cup finely ground coffee; 1 tablespoon sugar; 1 tablespoon paprika; 1 tablespoon fresh coarse ground black pepper; ½ teaspoon kosher salt; ¼ cup barbecue sauce; 1 tablespoon cider vinegar

Servings: persons

1 lb pork tenderloin, trimmed
½ cup strong brewed coffee
2 tablespoons cider vinegar
1 tablespoon spicy brown mustard
1 tablespoon dark molasses
¼ cup finely ground coffee
1 tablespoon sugar
1 tablespoon paprika
1 tablespoon fresh coarse ground black pepper
½ teaspoon kosher salt
¼ cup barbecue sauce
1 tablespoon cider vinegar

1
Combine marinade ingredients in a gallon zip-top plastic bag; add pork.
2
Seal and marinate in refrigerator 2 to 12 hours, turning bag occasionally.
3
Remove pork from bag; discard marinade.
4
Combine rub mix.
5
Rub over pork.
6
Let stand at room temperature for 15 minutes.
7
Combine sauce ingredients in small bowl.
8
Reserve 2 tablespoons of the barbecue sauce mixture, and set aside.
9
Place pork on grill at high heat, grill 3 minutes, turning pork on all sides.
10
Reduce grill heat to med and continue to grill 15 minutes more, turning occasionally.
11
Baste with 3 Tbl bbq sauce mixture; grill 5 min or until internal temp is 165 degrees.
12
Place pork on a platter; brush with reserved 2 tablespoons barbecue sauce mixture.
13
Cover with foil; let stand 5 minutes.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pork tenderloin, trimmed, ½ cup strong brewed coffee, 2 tablespoons cider vinegar, 1 tablespoon spicy brown mustard, and more.

Yes, Barbecued Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Tenderloin

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