How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Can’T-Be-Beet Roasted Potato Salad?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds small red potatoes, halved, 2 medium red onions, cut into wedges, 1/2 teaspoon salt, divided, 2 tablespoons olive oil, and more.

Is Can’T-Be-Beet Roasted Potato Salad suitable as salads?

Yes, Can’T-Be-Beet Roasted Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Can’T-Be-Beet Roasted Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Can’T-Be-Beet Roasted Potato Salad Recipe

Name: Can’T-Be-Beet Roasted Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds small red potatoes, halved; 2 medium red onions, cut into wedges; 1/2 teaspoon salt, divided; 2 tablespoons olive oil; 1-1/2 pounds fresh beets, peeled and cut into wedges; 2/3 cup reduced-sodium chicken broth or vegetable broth; 1/3 cup balsamic vinegar; 2 teaspoons brown sugar; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 2 tablespoons minced fresh parsley

Can’T-Be-Beet Roasted Potato Salad

Eats Now Editorial Team · 186 kcal · Salads

Can’T-Be-Beet Roasted Potato Salad – a delicious recipe with red potatoes, red onions, salt, olive oil, fresh beets, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Salads

Can’T-Be-Beet Roasted Potato Salad

How did you like this recipe?

Frequently Asked Questions