How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Bean Salad?

You need 11 ingredients. The key ingredients include: 1 (410 g) can kidney beans, 2 (410 g) cans green beans, 1 (410 g) can chickpeas, 1 cup red bell pepper, and more.

Is Tangy Bean Salad suitable as salads?

Yes, Tangy Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Bean Salad Recipe

Name: Tangy Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (410 g) can kidney beans; 2 (410 g) cans green beans; 1 (410 g) can chickpeas; 1 cup red bell pepper; 1 cup diced onion; 1 tablespoon canola oil; 1 tablespoon apple cider vinegar; 1 tablespoon balsamic vinegar; 1 teaspoon celery salt; 1 teaspoon mixed herbs; 6 (2 teaspoon) packetsof artificial artificial sweetener

Tangy Bean Salad

Eats Now Editorial Team · 166 kcal · Salads

Tangy Bean Salad – a delicious recipe with kidney beans, green beans, chickpeas, red bell pepper, onion, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Bean Salad

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