Layered Fiesta Taco Salad Bake Recipe

Name: Layered Fiesta Taco Salad Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 15 ounces spicy chili beans, undrained; 15 ounces corn, drained; 1 cup salsa (I used PACE); 1 ounce taco seasoning (I used McCormick); 2 cups crushed tortilla chips (I used Santita); ¼ cup green onion, chopped; 1 medium tomatoes, chopped; 1 cup shredded cheese (I used colby & jack); 1 large peeled avocado, cubed (or sliced); shredded lettuce

Servings: persons

1 lb ground beef
15 ounces spicy chili beans, undrained
15 ounces corn, drained
1 cup salsa (I used PACE)
1 ounce taco seasoning (I used McCormick)
2 cups crushed tortilla chips (I used Santita)
¼ cup green onion, chopped
1 medium tomatoes, chopped
1 cup shredded cheese (I used colby & jack)
1 large peeled avocado, cubed (or sliced)
shredded lettuce

1
Coarsely crush two cups of tortilla chips and throw em into a deep casserole dish.
2
Cook beef and drain.
3
Return to large skillet and stir in beans, salsa, taco seasoning, and corn.
4
Heat to boiling and stir often.
5
Remove meat mix from heat and layer over top of the tortilla chips.
6
Cut your veggies and start layering.
7
First add the tomatoes.
8
Cover with green onions.
9
And top it all off with a heaping load of cheese.
10
Bake at 350 for about 30 minutes or until cheese is hot and bubbly.
11
Remove from oven and top with avocado, shredded lettuce, and any other fixins youd like.
12
Now shove some tortilla chips alongside the edges of your baking dish to finish it off.
13
Serve and ENJOY!

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 15 ounces spicy chili beans, undrained, 15 ounces corn, drained, 1 cup salsa (I used PACE), and more.

Yes, Layered Fiesta Taco Salad Bake falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Fiesta Taco Salad Bake

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