How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canoe Bean Salad?

You need 7 ingredients. The key ingredients include: 1 large can green beans, 1 can kidney beans, 1 can chickpeas (garbanzo), 1 can yellow beans, and more.

Is Canoe Bean Salad suitable as salads?

Yes, Canoe Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Canoe Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Canoe Bean Salad Recipe

Name: Canoe Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can green beans; 1 can kidney beans; 1 can chickpeas (garbanzo); 1 can yellow beans; 1 can medium size black olives; 1 red onion, thinly sliced; 1 bottle seasoned oil and vinegar dressing

Canoe Bean Salad – a delicious recipe with green beans, kidney beans, chickpeas, yellow beans, black olives, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large can green beans
1 can kidney beans
1 can chickpeas (garbanzo)
1 can yellow beans
1 can medium size black olives
1 red onion, thinly sliced
1 bottle seasoned oil and vinegar dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Canoe Bean Salad

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