How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meditteranean Salad?

You need 10 ingredients. The key ingredients include: 1 large romaine lettuce hearts, chopped into bite size pieces, 1 (16 ounce) can dark red kidney beans, rinsed and drained, 14 red onion, thinly sliced, ½ cup feta cheese, crumbled, and more.

Is Meditteranean Salad suitable as salads?

Yes, Meditteranean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Meditteranean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meditteranean Salad Recipe

Name: Meditteranean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large romaine lettuce hearts, chopped into bite size pieces; 1 (16 ounce) can dark red kidney beans, rinsed and drained; 14 red onion, thinly sliced; ½ cup feta cheese, crumbled; 12 large green olives, unstuffed; 12 English cucumber, cut lengthwise into 4 then sliced thin; 1 avocado, peeled and cut into 1/2-inch cubes; 1 cup crouton; ½ cup honey mustard dressing (Kraft Fat Free is a great choice); black pepper, freshly ground

Meditteranean Salad

Eats Now Editorial Team · 300 kcal · Salads

Meditteranean Salad – a delicious recipe with romaine lettuce hearts, dark red kidney beans, red onion, feta cheese, green olives, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Meditteranean Salad

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