Cannoli Torte Recipe

Name: Cannoli Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package sugar cookie mix; 1 tablespoon oil; 1 (12 ounce) package semi-sweet chocolate chips; 5 eggs; 1 egg; 8 ounces cream cheese, softened; 18 ounces evaporated milk; 7 ounces sweetened condensed milk; 2 cups half-and-half; 1 tablespoon vanilla extract

Servings: persons

1 (9 ounce) package sugar cookie mix
1 tablespoon oil
1 (12 ounce) package semi-sweet chocolate chips
5 eggs
1 egg
8 ounces cream cheese, softened
18 ounces evaporated milk
7 ounces sweetened condensed milk
2 cups half-and-half
1 tablespoon vanilla extract

1
Preheat oven to 350.
2
Grease bottom of 8x8 square pan.
3
Prepare torte bottom:
4
Mix together sugar cookie mix, oil and 1 egg.
5
Press into the bottom of the prepared pan.
6
Cover with chocolate chips.
7
Prepare filling:
8
In a blender, mix eggs for 2 minutes. Add cream cheese, evaporated milk and condensed milk; blend to obtain a creamy custard.
9
Pour egg mixture into a large bowl and add remaining sugar, half and half and vanilla. Mix with a wooden spoon until well incorporated and pour over torte bottom.
10
the pan in a large pan containing 1/2 inch of warm water and bake for about 1 hour. Cooking time may vary depending on the oven. Custard should have a light golden color when done.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 ounce) package sugar cookie mix, 1 tablespoon oil, 1 (12 ounce) package semi-sweet chocolate chips, 5 eggs, and more.

Yes, Cannoli Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cannoli Torte

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