Cannoli Tart Recipe

Name: Cannoli Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Sifted Flour; 1/2 cups Plus 1 Tablespoon Sugar; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1/3 cups Cold Butter; 1 whole Egg; 1 Tablespoon Milk; FOR THE FILLING:; 2-1/4 cups Ricotta; 1 whole Egg; 2 teaspoons Sugar; 2 teaspoons Amaretto; 1/2 cups Chocolate Chips Or Chunks

Servings: persons

FOR THE CRUST:
2 cups Sifted Flour
1/2 cups Plus 1 Tablespoon Sugar
1/2 teaspoons Salt
1 teaspoon Cinnamon
1/3 cups Cold Butter
1 whole Egg
1 Tablespoon Milk
FOR THE FILLING:
2-1/4 cups Ricotta
1 whole Egg
2 teaspoons Sugar
2 teaspoons Amaretto
1/2 cups Chocolate Chips Or Chunks

1
For the crust:
2
If using a food processor, add flour, sugar, salt and cinnamon and pulse a few times. Add butter, and pulse until butter and flour have formed pea-sized crumbles. Add egg and milk and pulse until a large ball is formed.
3
If mixing by hand, in a bowl combine flour, sugar, salt and cinnamon. Whisk a few times to mix up. Cut in butter until the mixture forms pea-sized crumbles. With your hands, mix in egg and milk and knead into a ball.
4
Place the dough ball in between 2 pieces of parchment paper. Roll dough out large enough to fit a deep dish pie pan or deep dish tart pan. Grease pan with butter or nonstick cooking spray. Gently place the dough into pan. Refrigerate while you make your filling and your oven is preheating.
5
For the filling:
6
In a food processor or mixer, blend ricotta, egg, sugar, and amaretto until just combined. Stir in chocolate chips. Pour into crust.
7
Bake at 350u00b0F for around 25-35 minutes, or until your crust has slightly browned and the filling has puffed a bit. Serve cold or at room temp sprinkled with powdered sugar or drizzled with chocolate.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Sifted Flour, 1/2 cups Plus 1 Tablespoon Sugar, 1/2 teaspoons Salt, and more.

Yes, Cannoli Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cannoli Tart

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