Cannoli Shells And Filling Recipe Recipe

Name: Cannoli Shells And Filling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Flour; 1/2 tsp Baking pwdr; 1 x Egg white; 1/4 tsp Salt; 2 Tbsp. Butter; 8 ounce Ricotta cheese; 1/2 c. Whipped cream; 1/4 c. Powdered sugar; 1 tsp Vanilla; 1/4 c. Miniature chocolate chips

Servings: persons

1
Sift flour, salt and baking pwdr.
2
Cut in butter; knead well.
3
On floured board, roll dough to 1/16-inch thick.
4
Cut into 4-inch squares.
5
With rolling pin, roll squares into ovals.
6
Wrap each oval around Cannoli tube.
7
Seal edge with egg white.
8
Fry 2 at a time in 350 degrees oil for 1 to 2 min.
9
Hold tubes with chop sticks to drain.
10
Cold for 5 min.
11
Careful- ly remove tubes.
12
Filling: In blender, combine cheese, cream, sugar and vanilla.
13
Mix in chocolate chips.
14
Fill Cannoli shells.
15
Dust with powdered sugar.
16
Garnish with chocolate syrup.
17
Fill 12 shells.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. Flour, 1/2 tsp Baking pwdr, 1 x Egg white, 1/4 tsp Salt, and more.

Yes, Cannoli Shells And Filling Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannoli Shells And Filling Recipe

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