Cannoli Filling

1. 1

   Process ricotta, powdered sugar and vanilla in food processor until smooth.

2. 2

   Add citron, peel, and broken up chocolate and process with short bursts just until chopped.

3. 3

   Use to fill cannoli shells, garnishing ends with finely chopped almonds or other nuts.

4. 4

   Variations: Fluffy Riccota Filling: Fold in 1 cup heavy cream, beaten until stiff.

5. 5

   Pistachio Filling: To either of the above fillings add a few drops of green food coloring to tint pale green.

6. 6

   Garnish ends of filled shells with chopped pistachio nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.