Try this homemade Peach-and-Lemon Verbena Bellinis recipe the whole family will love. Made with very, lemon verbena leaves and bottles. Easy step-by-ste…
This Peach-and-Lemon Verbena Bellinis relies on simple, everyday ingredients such as fresh lemon verbena leaves, ice and bottles prosecco, chilled. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026