Koeksisters Recipe

Name: Koeksisters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 5 cups flour; 5 teaspoons baking powder; 2 cups milk; 3 eggs; 1/2 teaspoon salt; 5 teaspoons butter; Syrup; ½ cups sugar; 6 cups water; 1 1/2 teaspoons citric acid (original recipe says tartaric acid); oil (for frying)

Servings: persons

Dough
5 cups flour
5 teaspoons baking powder
2 cups milk
3 eggs
1/2 teaspoon salt
5 teaspoons butter
Syrup
½ cups sugar
6 cups water
1 1/2 teaspoons citric acid (original recipe says tartaric acid)
oil (for frying)

1
Dough:
2
Rub butter into flour, baking powder, salt.
3
Beat eggs and milk and then mix into above.
4
Place dough in ziplock bag and refrigerate overnight.
5
Syrup:
6
Bring all ingredients to boil stirring all the time and boil for 5 minutes.
7
Cool down.
8
Store in fridge overnight - must be well chilled.
9
Making and assembling:
10
Roll dough out 1/4 inch thick and cut strips 1 inch wide and 2 1/2 inches long.
11
Take ends of dough and twist and seal off ends by pressing together.
12
Fry in hot deep oil.
13
Dunk instantly into ice cold syrup.

875

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dough, 5 cups flour, 5 teaspoons baking powder, 2 cups milk, and more.

Yes, Koeksisters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Koeksisters

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