Squash Rockefeller

1. 1

   preheat the oven to 350 farenhite.

2. 2

   cut the squash in half lengthwise. steam in 1/2 inch water, covered, on the stove or in the microwave, until almost tender. cool slightly, and scoop out the pulp, being careful not to break the shell; discard the pulp.

3. 3

   cook the spinach according to the package directions; drain well.

4. 4

   in a skillet coated with nonstick cooking spray, saute the green onions, parsley, celery & garlic in the margarine until tender. combine with the spinach, bread crumbs, hot pepper sauce & salt and pepper mixing well.

5. 5

   stuff the squash shell with the mixture. bake for 20 minutes, or until well-heated. serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.