How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Rockefeller?

You need 10 ingredients. The key ingredients include: 6 yellow medium squash, 2 (10 ounce) packages frozen chopped spinach, 1 bunch green onion, chopped, 1/2 cup finely chopped parsley, and more.

Is Squash Rockefeller suitable as general?

Yes, Squash Rockefeller falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Rockefeller?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Rockefeller Recipe

Name: Squash Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 yellow medium squash; 2 (10 ounce) packages frozen chopped spinach; 1 bunch green onion, chopped; 1/2 cup finely chopped parsley; 3 stalks celery, chopped; 2 garlic cloves, minced; 1/4 cup margarine; 1/2 cup Italian seasoned breadcrumbs; hot pepper sauce; salt and pepper

Try this homemade Squash Rockefeller recipe the whole family will love. Made with squash, spinach, green onion and parsley. Easy step-by-step instructio…

This Squash Rockefeller relies on simple, everyday ingredients such as yellow medium squash, bunch green onion, chopped, finely chopped parsley and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash Rockefeller

Tips for the best results

Variations & substitutions

My Personal Notes

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