How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannoli Cake?

You need 10 ingredients. The key ingredients include: 1 c. Ricotta cheese, 1 pkg. cream cheese, 1/4 c. sugar, 2 Tbsp. milk, and more.

Is Cannoli Cake suitable as baking & desserts?

Yes, Cannoli Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cannoli Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cannoli Cake Recipe

Name: Cannoli Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Ricotta cheese; 1 pkg. cream cheese; 1/4 c. sugar; 2 Tbsp. milk; 1/4 tsp. anise or almond extract; 3/4 tsp. vanilla; 1/3 c. semi-sweet chocolate pieces; 1 (12 oz.) Entenmann's pound cake; 1 (16 oz.) can prepared chocolate frosting; 1 container chocolate Cool Whip

Cannoli Cake

Eats Now Editorial Team · 725 kcal · Baking & Desserts

Cannoli Cake – a delicious recipe with Ricotta cheese, cream cheese, sugar, milk, anise, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cannoli Cake

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