How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canneloni ?

You need 9 ingredients. The key ingredients include: 1 pound Ground Veal (or chicken or beef) cooked - 2 cups, 1/4 pound Ground Chicken cooked - 1/2 cup, 1/2 cup Ricotta Cheese (cottage cheese), 1/2 cup Spinach - Chopped cooked, and more.

Is Canneloni suitable as meat & poultry?

Yes, Canneloni falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Canneloni ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canneloni Recipe – Eats Now

Name: Canneloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Veal (or chicken or beef) cooked - 2 cups; 1/4 pound Ground Chicken cooked - 1/2 cup; 1/2 cup Ricotta Cheese (cottage cheese); 1/2 cup Spinach - Chopped cooked; 1 Egg; 2 tablespoon Parmesan Cheese; 1/4 teaspoon Nutmeg; 4 cups Bechamel Sauce; 2 cups Tomato Sauce

Canneloni – a delicious recipe with Ground Veal, Chicken, Ricotta Cheese, Egg, Parmesan Cheese, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Veal (or chicken or beef) cooked - 2 cups
1/4 pound Ground Chicken cooked - 1/2 cup
1/2 cup Ricotta Cheese (cottage cheese)
1/2 cup Spinach - Chopped cooked
1 Egg
2 tablespoon Parmesan Cheese
1/4 teaspoon Nutmeg
4 cups Bechamel Sauce
2 cups Tomato Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Canneloni

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