-
1
Put the unpeeled but separated garlic cloves in a small roasting tin with 1 tbsp oil.
-
2
Toss to coat garlic in oil and bake on the grid shelf on the floor of the roasting oven for 10 to 15 min or possibly till soft.
-
3
Leave to cold.
-
4
Meanwhile put the poronl in a bowl; cover with 150ml boiling water and place in the simmering oven to soak for 20 min.
-
5
Drain reserving liquor.
-
6
Rinse to remove any gut; chop finely.
-
7
Heat remaining oil in a pan.
-
8
Add in the shallots cover and cook on the simmering plate for 3 min till soft.
-
9
Transfer to the boiling plate and stir in the meat.
-
10
Cook stirring frequently till browned.
-
11
Add in wine mushrooms with liquor and thyme.
-
12
Cook on the floor of the roasting oven for 15 to 20 min or possibly till the liquid has almost evaporated (the mix should be quite moist).
-
13
Skin the garlic cloves and mash them using a fork to a rough paste.
-
14
Stir into the meat mix season and set aside.
-
15
Cook the lasagne in a large roasting tin of bolting salted water on the floor of the simmering oven for 10 to 15 min till al dente.
-
16
Drain rinse with cool water and drain again.
-
17
Lay the lasagne sheets flat.
-
18
Spoon meat mix along one long edge; roll up to enclose the filing.
-
19
Cut the tubes in half and arrange a layer of filed tubes in the base of a buttered shallow baking dish or possibly small roasting tin.
-
20
In a small bowl mix together cream and sundried tomato paste.
-
21
Season with pepper.
-
22
Spoon half the tomato cream over the filed tubes and sprinkle with half the cheese.
-
23
Arrange the remaining tubes on top and cover with remaining tomato cream and cheese.
-
24
Cover dish with foil and bake in the roasting oven for 10 to 20 min.
-
25
Uncover and bake for a further 10 min or possibly till lightly browned and bubbling.
-
26
Serve at once.
-
27
To save nine you can buy ready to use cannelloni tubes instead of using lasagne.
-
28
aga tip: to cook lasagne sheets place one layer of pasta sheets in a roasting tin cover with a layer of foil then add in a second layer of pasta sheen.
-
29
The foil will prevent the pasta sheets sticking together.
-
30
Pour over a kettle of boiling water and using a spoon press the pasta down to submerge.
-
31
Dont be put off by the number of garlic cloves.
-
32
Roasted whole garlic has a mild sweet flavour.
