Milk Rice

1. 1

   Cook the rice and water according to package directions. Pour milk into a heavy pan and add the rice and salt.

2. 2

   Cook on low heat until thick and creamy, about 30 minutes or longer, stirring often.

3. 3

   Add the sugar and margarine.

4. 4

   Mix and when all is warm, turn off and add the vanilla and a shake of cinnamon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.