Cannelloni with Cheese Sauce

1. 1

   To make filling, combine browned beef, browned sausage, sauted onion and Marinara Sauce.

2. 2

   Cook cannelloni as directed, but cook for only 3/4 recommended time; rinse and drain.

3. 3

   Fill cannelloni with filling mixture and pack firmly into grea sed baking dish.

4. 4

   To make cheese sauce, warm white sauce until nearly boiling; a dd grated cheddar cheese and stir until melted.

5. 5

   Pour over cannelloni, coating p asta generously.

6. 6

   Cool.

7. 7

   To freeze: cover baking dish with aluminum foil; place i n freezer bag.

8. 8

   Label and freeze.

9. 9

   To prepare: uncover and bake frozen casserole in 400-degree oven for 1 hour, or un til hot and bubbling.

10. 10

    Sprinkle with parmesan cheese, return to oven for 5 minut es to brown top.

* Per serving · 4 servings · Values may vary.