Cannelloni with Cheese Sauce – a delicious recipe with marinara sauce, beef, onions, pasta, bechamel, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
To make filling, combine browned beef, browned sausage, sauted onion and Marinara Sauce.
2
Cook cannelloni as directed, but cook for only 3/4 recommended time; rinse and drain.
3
Fill cannelloni with filling mixture and pack firmly into grea sed baking dish.
4
To make cheese sauce, warm white sauce until nearly boiling; a dd grated cheddar cheese and stir until melted.
5
Pour over cannelloni, coating p asta generously.
6
Cool.
7
To freeze: cover baking dish with aluminum foil; place i n freezer bag.
8
Label and freeze.
9
To prepare: uncover and bake frozen casserole in 400-degree oven for 1 hour, or un til hot and bubbling.
10
Sprinkle with parmesan cheese, return to oven for 5 minut es to brown top.
938
kcal
Calories
30
g
Fat
115
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups marinara sauce, 1/4 pound beef browned, 1/4 pound hot italian sausages browned, 1 each onions chopped, and more.
Yes, Cannelloni with Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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