Cannelloni Stuffed With Mascarpone And Italian Sausage – a delicious recipe with italian sausages, mascarpone cheese, pesto, egg, salt, tomato basil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Remove the sausage meat from the casing and place the meat in a bowl. Mix in the mascarpone, Parmesan, pesto, egg, salt and white pepper. Preheat the oven to 350 degrees F. Spoon and spread 1/3 of the pasta sauce into the bottom of a 9"" x 13"" baking pan. Cut each lasagna sheet in half width wise. Set one of the half sheets on a work surface. Place 3 to 4 Tbsp. of the sausage mixture in a row at the end of the sheet. Roll the pasta into a cylinder and set in the baking dish. Repeat with the remaining pasta sheets and filling. Top the cannelloni with the remaining pasta sauce; sprinkle with the mozzarella cheese. Cover and bake for 25 minutes. Uncover and bake for 10 minutes more, or until the mozzarella cheese is light golden."]
296
kcal
Calories
19
g
Fat
9
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound italian sausages mild or hot, 1 cup mascarpone cheese, 1/3 cup freshly grated Parmesan, 2 tablespoons pesto, and more.
Yes, Cannelloni Stuffed With Mascarpone And Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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