How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannelloni Mornay?

You need 18 ingredients. The key ingredients include: 1 cup tomato sauce, prepared, 20 cannelloni tubes, precooked, 1/2 cup parmesan cheese, 1 cup mozzarella cheese, shredded, and more.

Is Cannelloni Mornay suitable as meat & poultry?

Yes, Cannelloni Mornay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cannelloni Mornay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannelloni Mornay Recipe

Name: Cannelloni Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato sauce, prepared; 20 cannelloni tubes, precooked; 1/2 cup parmesan cheese; 1 cup mozzarella cheese, shredded; 1 tablespoon olive oil; 2 medium leeks or 2 medium onions, chopped; 2 garlic cloves, crushed; 2 small shallots, minced; 1 cup spinach, cooked and chopped; 1 cup cottage cheese; 1/2 cup ricotta cheese; 1 egg, beaten; 2 cups cooked chicken, finely diced; 3 tablespoons butter; 1/4 cup flour; 2 cups milk, scalded; 1/2 teaspoon nutmeg; 1/2 teaspoon salt and pepper

Try this homemade Cannelloni Mornay recipe the whole family will love. Made with tomato sauce, cannelloni, parmesan cheese and mozzarella cheese. Easy s…

This Cannelloni Mornay relies on simple, everyday ingredients such as tomato sauce, prepared, cannelloni tubes, precooked, parmesan cheese and mozzarella cheese, shredded. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cannelloni Mornay

Tips for the best results

Variations & substitutions

My Personal Notes

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