How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannelloni Fiorentina?

You need 9 ingredients. The key ingredients include: 475 g ricotta cheese, 150 g frozen chopped spinach, thawed and well drained (about half a package), 1 egg, 1 cup parmesan cheese, and more.

Is Cannelloni Fiorentina suitable as pasta & noodles?

Yes, Cannelloni Fiorentina falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cannelloni Fiorentina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannelloni Fiorentina Recipe

Name: Cannelloni Fiorentina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 475 g ricotta cheese; 150 g frozen chopped spinach, thawed and well drained (about half a package); 1 egg; 1 cup parmesan cheese; 1 teaspoon dried basil or 1 teaspoon thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 20 oven ready cannelloni tubes; 1 (680 ml) can pasta sauce

Cannelloni Fiorentina – a delicious recipe with ricotta cheese, well, egg, parmesan cheese, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

475 g ricotta cheese
150 g frozen chopped spinach, thawed and well drained (about half a package)
1 egg
1 cup parmesan cheese
1 teaspoon dried basil or 1 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
20 oven ready cannelloni tubes
1 (680 ml) can pasta sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cannelloni Fiorentina

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