How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannelloni?

You need 17 ingredients. The key ingredients include: 1 lb. ground beef, 12 cannelloni or manicotti, 1/2 c. finely chopped red pepper, 32 oz. jar spaghetti sauce, divided, and more.

Is Cannelloni suitable as pasta & noodles?

Yes, Cannelloni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cannelloni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannelloni Recipe

Name: Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 12 cannelloni or manicotti; 1/2 c. finely chopped red pepper; 32 oz. jar spaghetti sauce, divided; 1/8 tsp. thyme, crushed; 1 1/2 c. Mozzarella cheese, shredded and divided; 2 Tbsp. Parmesan cheese, grated; 1/2 lb. sweet Italian sausage; 1/2 c. chopped onion; 2 cloves garlic, minced; 1/2 tsp. oregano, crushed; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. Ricotta cheese; 1/4 c. chopped parsley; 2 egg yolks; 1/2 c. Provolone cheese, shredded and divided

Try this homemade Cannelloni recipe the whole family will love. Made with ground beef, cannelloni, red pepper and spaghetti sauce. Easy step-by-step ins…

This Cannelloni relies on simple, everyday ingredients such as ground beef, cannelloni or manicotti, finely chopped red pepper and jar spaghetti sauce, divided. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cannelloni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions