How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Marinara / Pasta sauce from scratch?

You need 11 ingredients. The key ingredients include: 5 large beef steak tomatoes, 3 tbsp olive oil, 1 tsp red pepper flakes, 1/2 tbsp oregano, and more.

Is Best Marinara / Pasta sauce from scratch suitable as pasta & noodles?

Yes, Best Marinara / Pasta sauce from scratch falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Best Marinara / Pasta sauce from scratch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Marinara / Pasta sauce from scratch Recipe

Name: Best Marinara / Pasta sauce from scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large beef steak tomatoes; 3 tbsp olive oil; 1 tsp red pepper flakes; 1/2 tbsp oregano; 1/2 tbsp basil; 1/2 tbsp thyme; 1 tsp rosemary; 1 tbsp marjoram; 3 bay leaf; 1 tbsp salt; 1/2 tbsp ground black pepper

Try this homemade Best Marinara / Pasta sauce from scratch recipe the whole family will love. Made with beef steak tomatoes, olive oil, red pepper and o…

This Best Marinara / Pasta sauce from scratch relies on simple, everyday ingredients such as large beef steak tomatoes, olive oil, red pepper flakes and oregano. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Marinara / Pasta sauce from scratch

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions