Chinese: Crab Meat Lion's Head Recipe

Name: Chinese: Crab Meat Lion's Head
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons vegetable oil; 1 pound ground pork; 6 ounces crab meat chopped; 2 large eggs; 2 teaspoons sherry; 1 teaspoon salt; 1 tablespoon cornstarch; 1 x black pepper; 2 each scallions, spring or green onions; 4 slices ginger minced; 1 tablespoon soy sauce, light; 1 pound celery; 1 tablespoon cornstarch mixed with 3 tb water

Servings: persons

3 teaspoons vegetable oil
1 pound ground pork
6 ounces crab meat chopped
2 large eggs
2 teaspoons sherry
1 teaspoon salt
1 tablespoon cornstarch
1 x black pepper
2 each scallions, spring or green onions
4 slices ginger minced
1 tablespoon soy sauce, light
1 pound celery
1 tablespoon cornstarch mixed with 3 tb water

1
Cut celery/or chinese cabbage into 2-inch segments.
2
Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs.
3
Heat oil then fry meat mals until brown, approximately 8 minutes.
4
Add broth and cover.
5
Simmer for 15 minutes.
6
Add celery.
7
When cabbage is done but crisp, add water cornstarch mixture to thicken.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 teaspoons vegetable oil, 1 pound ground pork, 6 ounces crab meat chopped, 2 large eggs, and more.

Yes, Chinese: Crab Meat Lion's Head falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese: Crab Meat Lion's Head

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