Cannellini Piccata Recipe

Name: Cannellini Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 1 garlic clove, minced; 12 lb white mushroom, chopped; 4 tablespoons flour; 1 ½ cups vegetable broth, warmed; 1 (15 ounce) can cannellini, beans; 2 -3 tablespoons fresh lemon juice (to taste); salt, to taste; fresh ground pepper, to taste; red pepper flakes, to taste; chopped fresh parsley, garnish

Servings: persons

2 tablespoons olive oil
1 small onion, chopped
1 garlic clove, minced
12 lb white mushroom, chopped
4 tablespoons flour
1 ½ cups vegetable broth, warmed
1 (15 ounce) can cannellini, beans
2 -3 tablespoons fresh lemon juice (to taste)
salt, to taste
fresh ground pepper, to taste
red pepper flakes, to taste
chopped fresh parsley, garnish

1
Saute onion, mushrooms and garlic over medium heat in oil until onion softens.
2
Add flour and stir until the flour starts to lightly brown.
3
Slowly add the warmed broth to the flour mixture, stirring to prevent any lumps.
4
When mixture thickens add beans.
5
Add lemon juice, salt, black pepper & pepper flakes.
6
Cook until thickened and bubbly.
7
Serve over hot rice, noodles or couscous; garnish with parsley.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, chopped, 1 garlic clove, minced, 12 lb white mushroom, chopped, and more.

Yes, Cannellini Piccata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Piccata

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