How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Beans With Rosemary?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup green bell pepper, chopped, 1/4 cup onion, chopped, 1 garlic clove, minced, and more.

Is Cannellini Beans With Rosemary suitable as soups & stews?

Yes, Cannellini Beans With Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cannellini Beans With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Beans With Rosemary Recipe

Name: Cannellini Beans With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup green bell pepper, chopped; 1/4 cup onion, chopped; 1 garlic clove, minced; 1 (19 ounce) can cannellini beans, rinsed and drained; 1/4 cup reduced-sodium vegetable broth; 1/2 cup tomatoes, chopped; 1 teaspoon orange juice; 1 teaspoon orange peel, grated; 1 teaspoon fresh rosemary, chopped; 1/8 teaspoon black pepper, ground

Cannellini Beans With Rosemary

Eats Now Editorial Team · 116 kcal · Soups & Stews

Cannellini Beans With Rosemary – a delicious recipe with olive oil, green bell pepper, onion, garlic, cannellini beans, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cannellini Beans With Rosemary

How did you like this recipe?

Frequently Asked Questions