Glazed Apples

1. 1

   Use hard, tart apples, not Delicious.

2. 2

   Peel and core them (any desired amount).

3. 3

   Put water and sugar in saucepan and boil for about 10 minutes, half covered with liquid.

4. 4

   Place apples in boiling water syrup and cook about 5 minutes.

5. 5

   Cover apples with the sauce gently over and over with this sauce.

6. 6

   Repeat until they are tender to the touch of a fork.

7. 7

   Add about 3 red cinnamon candies to the sauce.

8. 8

   Add lemon juice.

9. 9

   Add vanilla and salt. Place 1/4 teaspoon butter in the cavity of each apple when you turn out fire.

10. 10

    Let stand a few minutes.

11. 11

    Add 1/2 teaspoon jelly in each cavity of the apples.

No additional tips available.