How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stollen German Christmas Bread?

You need 14 ingredients. The key ingredients include: 6 c. unsifted all-purpose flour, divided, 1 1/2 tsp. cinnamon, 3/4 tsp. mace, 1/8 tsp. cardamom, and more.

Is Stollen German Christmas Bread suitable as general?

Yes, Stollen German Christmas Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Stollen German Christmas Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stollen German Christmas Bread Recipe

Name: Stollen German Christmas Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. unsifted all-purpose flour, divided; 1 1/2 tsp. cinnamon; 3/4 tsp. mace; 1/8 tsp. cardamom; 2 pkg. active dry yeast; 1/2 c. warm water; 1 c. milk, scalded; 1 c. sugar; 1/2 tsp. salt; 3/4 c. plus 2 Tbsp. butter or margarine, melted, divided; 2 eggs, lightly beaten; 1 c. golden raisins; 1/2 c. diced mixed candied fruits; 1/2 c. blanched slivered almonds

Stollen German Christmas Bread

Eats Now Editorial Team · 2152 kcal · General

Stollen German Christmas Bread – a delicious recipe with flour, cinnamon, mace, cardamom, active dry yeast, warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Stollen German Christmas Bread

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