How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Bean Soup(White Kidney Beans) ?

You need 11 ingredients. The key ingredients include: 2 cans cannellini beans, drained, 1 big sweet onion, chopped, 1 big clove garlic, chopped, 2 to 3 carrots, sliced, and more.

Is Cannellini Bean Soup(White Kidney Beans) suitable as soups & stews?

Yes, Cannellini Bean Soup(White Kidney Beans) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cannellini Bean Soup(White Kidney Beans) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Bean Soup(White Kidney Beans) Recipe

Name: Cannellini Bean Soup(White Kidney Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cannellini beans, drained; 1 big sweet onion, chopped; 1 big clove garlic, chopped; 2 to 3 carrots, sliced; mushrooms, sliced; 1 can diced tomatoes; 2 cans chicken broth; 2 chicken bouillon cubes; 2 Tbsp. olive oil; fresh ground pepper; pinch of basil

Warm up with this hearty Cannellini Bean Soup(White Kidney Beans) recipe. Made with cannellini beans, sweet onion, clove garlic and carrots. Easy step-b…

This Cannellini Bean Soup(White Kidney Beans) relies on simple, everyday ingredients such as cannellini beans, drained, big sweet onion, chopped, big clove garlic, chopped and to 3 carrots, sliced. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cannellini Bean Soup(White Kidney Beans)

Tips for the best results

Variations & substitutions

My Personal Notes

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