Squash, Turnip Green and White Bean Stew Recipe

Name: Squash, Turnip Green and White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried cannellini beans (soaked in 6 cups water overnight); 8 cups water; ¼ cup olive oil; 1 head garlic, peeled; 1 bay leaf; 1 medium onion, chopped; 4 garlic cloves, thinly sliced; 2 teaspoons dried sage; 2 teaspoons ground cumin; ¼ teaspoon red pepper flakes; 3 lbs butternut squash, peeled, seeded and cubed; 4 (10 ounce) cans chicken stock; 1 lb turnip greens, torn into pieces (well rinsed); salt and pepper

Servings: persons

1 lb dried cannellini beans (soaked in 6 cups water overnight)
8 cups water
¼ cup olive oil
1 head garlic, peeled
1 bay leaf
1 medium onion, chopped
4 garlic cloves, thinly sliced
2 teaspoons dried sage
2 teaspoons ground cumin
¼ teaspoon red pepper flakes
3 lbs butternut squash, peeled, seeded and cubed
4 (10 ounce) cans chicken stock
1 lb turnip greens, torn into pieces (well rinsed)
salt and pepper

1
Drain the soaked beans.
2
In a large saucepan, combine the beans, 8 cups water, 2 tbsps olive oil, the head of garlic and bay leaf.
3
Bring to boil and simmer, covered for 2 hours,or until the beans are tender.
4
Drain and discard bay leaf.
5
In the same saucepan heat remaining 2 tbsps olive oil.
6
Add onion and cook until tender.
7
Add sliced garlic, sage, cumin, and red pepper.
8
Cook for 1 minute.
9
Add the squash, chicken broth, turnip greens and drained beans.
10
Bring to boiling, reduce heat and simmer, covered for 20 mins or until squash is tender.
11
Season with salt and pepper.

3345

kcal

Calories

296

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb dried cannellini beans (soaked in 6 cups water overnight), 8 cups water, ¼ cup olive oil, 1 head garlic, peeled, and more.

Yes, Squash, Turnip Green and White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Squash, Turnip Green and White Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions