Kofta Cream Curry Recipe

Name: Kofta Cream Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cottage cheese; 3 tbsp. plain flour; 1/2 tsp. baking powder; 1/4 tsp. chili powder; Ghee, for frying; Salt, to taste; 4 tomatoes, chopped; 1 md. onion, chopped; 1 piece ginger, chopped; 5 cloves garlic, chopped; 1/2 tsp. chili powder; 1/2 tsp. cumin seeds; 1/2 tsp. ground turmeric; 2 tsp. ground coriander; 1/2 tsp. garam masala; 1/2 cup fresh curd, beaten; 2 tbsp. fresh cream; 4 tbsp. ghee; 1 bunch coriander leaves, chopped; Salt, to taste

Servings: persons

8 oz. cottage cheese
3 tbsp. plain flour
1/2 tsp. baking powder
1/4 tsp. chili powder
Ghee, for frying
Salt, to taste
4 tomatoes, chopped
1 md. onion, chopped
1 piece ginger, chopped
5 cloves garlic, chopped
1/2 tsp. chili powder
1/2 tsp. cumin seeds
1/2 tsp. ground turmeric
2 tsp. ground coriander
1/2 tsp. garam masala
1/2 cup fresh curd, beaten
2 tbsp. fresh cream
4 tbsp. ghee
1 bunch coriander leaves, chopped
Salt, to taste

1
Take the ingredients meant for koftas and grind them well in a mixer until they are converted to a uniform dough.
2
Shape the dough into small balls and deep-fry on medium fire.
3
Heat the ghee and fry cumin seeds, onions, ginger, and garlic, and then add turmeric, coriander, chili powders and salt.
4
Cover and cook for three minutes.
5
Add tomatoes, beaten curd and garam masala.
6
Cook for 2 minutes, then add koftas and cream.
7
Garnish with coriander leaves and serve hot.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 8 oz. cottage cheese, 3 tbsp. plain flour, 1/2 tsp. baking powder, 1/4 tsp. chili powder, and more.

Yes, Kofta Cream Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kofta Cream Curry

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