Try this homemade Cannellini Bean Dip recipe the whole family will love. Made with extra virgin olive oil, cannellini beans, lemon juice and lemon peel.…
This Cannellini Bean Dip relies on simple, everyday ingredients such as extra virgin olive oil, lemon juice, grated lemon peel and none anchovy fillets. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026