How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Bean Dip?

You need 8 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 1 can (15 oz) cannellini beans, drained and rinsed, 1/4 cup lemon juice, 2 tbsp grated lemon peel, and more.

Is Cannellini Bean Dip suitable as snacks & appetizers?

Yes, Cannellini Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cannellini Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cannellini Bean Dip Recipe

Name: Cannellini Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 1 can (15 oz) cannellini beans, drained and rinsed; 1/4 cup lemon juice; 2 tbsp grated lemon peel; 4 None anchovy fillets; 2 tsp chopped fresh sage; 1 clove garlic, crushed; None None Crudites, to serve

Cannellini Bean Dip – a delicious recipe with extra virgin olive oil, cannellini beans, lemon juice, lemon peel, anchovy fillets, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup extra virgin olive oil
1 can (15 oz) cannellini beans, drained and rinsed
1/4 cup lemon juice
2 tbsp grated lemon peel
4 None anchovy fillets
2 tsp chopped fresh sage
1 clove garlic, crushed
None None Crudites, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Cannellini Bean Dip

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