How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Potato Bake?

You need 9 ingredients. The key ingredients include: 2 (14 1/2 ounce) canssliced potatoes, drained, 2 (14 ounce) cans water-packed artichoke hearts, rinsed and drained, 2 (7 ounce) jars roasted sweet red peppers, drained, 1 (3 7/8 ounce) can sliced ripe olives, drained, and more.

Is Antipasto Potato Bake suitable as snacks & appetizers?

Yes, Antipasto Potato Bake falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Potato Bake Recipe

Name: Antipasto Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) canssliced potatoes, drained; 2 (14 ounce) cans water-packed artichoke hearts, rinsed and drained; 2 (7 ounce) jars roasted sweet red peppers, drained; 1 (3 7/8 ounce) can sliced ripe olives, drained; ¼ cup grated parmesan cheese; 1 ½ teaspoons minced garlic; ⅓ cup olive oil; ½ cup seasoned bread crumbs; 1 tablespoon butter, melted

Antipasto Potato Bake – a delicious recipe with potatoes, water, sweet red peppers, olives, parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (14 1/2 ounce) canssliced potatoes, drained
2 (14 ounce) cans water-packed artichoke hearts, rinsed and drained
2 (7 ounce) jars roasted sweet red peppers, drained
1 (3 7/8 ounce) can sliced ripe olives, drained
¼ cup grated parmesan cheese
1 ½ teaspoons minced garlic
⅓ cup olive oil
½ cup seasoned bread crumbs
1 tablespoon butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Antipasto Potato Bake

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