How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Bean, Asparagus, And Basil Dip?

You need 7 ingredients. The key ingredients include: 6 -8 stalks asparagus, 15 ounces cannellini beans, washed and drained well, 1 garlic clove, peeled, 1/4 cup olive oil, and more.

Is Cannellini Bean, Asparagus, And Basil Dip suitable as vegetarian?

Yes, Cannellini Bean, Asparagus, And Basil Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cannellini Bean, Asparagus, And Basil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cannellini Bean, Asparagus, And Basil Dip Recipe

Name: Cannellini Bean, Asparagus, And Basil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 stalks asparagus; 15 ounces cannellini beans, washed and drained well; 1 garlic clove, peeled; 1/4 cup olive oil; 1/2 cup basil leaves; 2 -3 tablespoons lemon juice; salt and pepper

Cannellini Bean, Asparagus, And Basil Dip – a delicious recipe with stalks asparagus, beans, garlic, olive oil, basil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 -8 stalks asparagus
15 ounces cannellini beans, washed and drained well
1 garlic clove, peeled
1/4 cup olive oil
1/2 cup basil leaves
2 -3 tablespoons lemon juice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Vegetarian

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Cannellini Bean, Asparagus, And Basil Dip

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