Stuffed and Fried Shrimp with Pepper Jelly Recipe

Name: Stuffed and Fried Shrimp with Pepper Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces of raw shrimp, tail off, 16 to 20 count; 1 cup soft, white bread crumbs; 2 tablespoons chopped anchovies; 1 teaspoon chopped garlic; 2 tablespoons lime juice; 1/2 teaspoon black pepper; 3 tablespoons softened butter; 1 cup rice flour; 1/2 to 1 cup water; Salt and pepper; 1/2 cup white wine; 1/2 cup sherry vinegar; 2 tablespoons hot sauce; 2 tablespoons shallots, finely minced; 1/2 cup hot pepper jelly; 6 tablespoons softened butter; Salt

Servings: persons

12 pieces of raw shrimp, tail off, 16 to 20 count
1 cup soft, white bread crumbs
2 tablespoons chopped anchovies
1 teaspoon chopped garlic
2 tablespoons lime juice
1/2 teaspoon black pepper
3 tablespoons softened butter
1 cup rice flour
1/2 to 1 cup water
Salt and pepper
1/2 cup white wine
1/2 cup sherry vinegar
2 tablespoons hot sauce
2 tablespoons shallots, finely minced
1/2 cup hot pepper jelly
6 tablespoons softened butter
Salt

1
Peel, devein, and butterfly the shrimp.
2
Mix all other ingredients thoroughly and taste for seasoning.
3
Divide into 12 and stuff the back of each shrimp.
4
Close shrimp and let chill for 30 minutes.
5
Preheat frying oil in a deep figur or Dutch oven to 350 degrees.
6
Whisk together rice flour, water, salt, and pepper.
7
Dip each shrimp into batter, letting excess drip off.
8
Lower into frying oil and cook for about 2 minutes.
9
Remove from oil, drain, and serve with pepper jelly sauce.
10
Place wine, vinegar, hot sauce, and shallots in a small pot and bring to a boil.
11
Reduce heat and simmer until reduced to 1/4 cup, then whisk in jelly.
12
Over low heat, whisk in butter 1 tablespoon at a time until sauce is creamy in consistency.
13
Taste for seasoning, add salt and adjust to taste by adding a little vinegar, jelly or hot sauce.
14
Keep warm.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 pieces of raw shrimp, tail off, 16 to 20 count, 1 cup soft, white bread crumbs, 2 tablespoons chopped anchovies, 1 teaspoon chopped garlic, and more.

Yes, Stuffed and Fried Shrimp with Pepper Jelly falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed and Fried Shrimp with Pepper Jelly

How did you like this recipe?

Frequently Asked Questions