Cannellini Bean And Eggplant Spread

1. 1

   Preheat oven to 450F. Cut eggplant in half lengthwise and make cross-hatch marks in skin. Rub with olive oil and place cut side up on foil-lined baking sheet. Roast 25-30 minutes. To roast garlic (which you can do simultaneously), cut 1/4-inch off the head of a garlic bulb and remove excess paper from the bulb as needed, but keeping the bulb intact. Rub the top with olive oil and wrap in foil, leaving the top exposed. The garlic should only take 20 minutes to roast. In a large bowl, smash beans with a potato masher. Add remaining ingredients. To puree, use an immersion blender right in the bowl until the right consistency is obtained. Adjust seasoning as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.