Canned White Yeast Bread That Needs No Kneading

1. 1

   In a large bowl, dissolve yeast in warm water.

2. 2

   Blend in cardamom and 1 tablespoon sugar and let stand 5 minutes.

3. 3

   Stir in remaining 2 tablespoons sugar, milk, oil and salt.

4. 4

   Add 2 cups flour and beat at medium speed of electric mixture until smooth.

5. 5

   By hand, stir in remaining flour, enough to make the batter very heavy, but to sticky to knead.

6. 6

   If you have a heavy duty mixer you could do it all in the machine.

7. 7

   Place batter in 2 well greased one pound coffee cans.

8. 8

   Cover with greased plastic lids (dough may be frozen at this stage).

9. 9

   Let cans stand in warm place until lids pop off tops, about 1 1/2 hours (if frozen, allow cans to stand for 4 to 6 hours in warm place).

10. 10

    Remove lids and bake at 350u00b0F for 45-50 minutes.

11. 11

    If using a 2 pound can, bake for 1 to 1 1/4 hours.

12. 12

    Cool for 10 minutes, loosen crust around edges with a knife and let bread slide from can.

13. 13

    Place loaves on wire rack to continue cooling.

14. 14

    This can also be made in 2 bread pans.

* Per serving · 4 servings · Values may vary.

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