Beer-Marinated Chuck Roast Recipe

Name: Beer-Marinated Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3- to 3 1/2-pound boneless chuck roast, 3 inches thick; 1 cup beer; 1/2 cup vegetable oil; 2 tablespoons freshly squeezed lemon juice; 1 garlic clove, minced; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon dry mustard; 2 teaspoons fresh rosemary leaves, or 1 teaspoon dried; 1/2 teaspoon dried oregano or thyme

Servings: persons

1
Place the roast in a gallon-sized zip-top plastic bag.
2
Add all the remaining ingredients and seal the bag.
3
Refrigerate overnight.
4
Position the oven racks so that the top rack is in the center of the oven.
5
Preheat the oven to convection roast at 400F.
6
Coat the roasting rack with nonstick spray; place the roast on the rack in a shallow roasting pan and brush with the marinade.
7
Discard the remaining marinade.
8
Roast for 55 to 60 minutes or until the oven probe or an instant-read thermometer registers 135F for medium rare.
9
Remove the roast from the oven and let it rest for 10 minutes.
10
The temperature will rise as the roast rests.
11
To carve, cut the roast diagonally across the grain.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 3- to 3 1/2-pound boneless chuck roast, 3 inches thick, 1 cup beer, 1/2 cup vegetable oil, 2 tablespoons freshly squeezed lemon juice, and more.

Yes, Beer-Marinated Chuck Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer-Marinated Chuck Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions